Out of all the Journeys we’ve traveled to find good tea, we believe that it all leads back to one simple Road to enjoy a great cup of tea and that is you have to know the true process of good tea, how it is grown, produced, and cultivated. The process after the leaf is harvested is highly important as well, along with the knowledge of storage and shelf life which allows you to preserve the quality of tea. That feeling of warm but clean taste with an unreal fragrance that opens up the stories of each leaf through the Brewing process and the aspect of time allows you to enjoy the true culture of a really good cup of tea. Our standards and quality are second to none. The commitment to our customers drives us to work harder with our suppliers through the maze of never-ending changing of the weather or regional situations with the crop production. Reassuring our customer’s satisfaction!
This tea is known as Ripe Pu-erh tea due to a process that is goes through called “Wet Piling”. Wet piling is also known as “Wo dui” that is a way to fast age raw pu-erh making it more palatable and smooth like a fully aged raw pu-erh. This tea is produced in the Yunnan province of China. It has a sweet, mild and mellow flavor.